Maria Del Rosario Olaya
Summary
A Colombian micro lot from the farm Miro Lindo, grown by María Del Rosario Olaya in Planadas, Tolima at 1800m. The Caturra beans are washed for 18 hours and dried on raised beds for about 20 days. Flavour profile shifts from tropical notes of green grape and guava when hot to butterscotch as it cools. Part of the Coagrivida cooperative. Roasted omni for both filter and espresso.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- María Del Rosario Olaya
- Altitude
- 1800 m.a.s.l
- Variety
- Caturra
- Notes
- Grape, Butterscotch
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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