Sample Coffee
La Carolina
OriginColombia
Roast levelMedium
ProcessWashed
Summary
A washed Castillo coffee from Esperanza Cabrera's Finca La Carolina in La Florita, Nariño, Colombia, grown at 1950m. This micro-lot is her first, processed traditionally with a 15-hour fermentation and 11 days of sun drying. Flavour notes include apple, grape, and honeycomb. Roasted omni for both filter and espresso.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Region
- La Florita, Nariño
- Producer
- Esperanza Cabrera
- Altitude
- 1950 m.a.s.l
- Variety
- Castillo
- Notes
- Grape, Apple, Honeycomb
Reviews
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
AI-assisted description, based on roaster & cupping data.
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