La Carolina

OriginColombia

Roast levelMedium

ProcessWashed

Summary

A washed Castillo coffee from Esperanza Cabrera's Finca La Carolina in La Florita, Nariño, Colombia, grown at 1950m. This micro-lot is her first, processed traditionally with a 15-hour fermentation and 11 days of sun drying. Flavour notes include apple, grape, and honeycomb. Roasted omni for both filter and espresso.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Ratio 1:3

Coffee in: 20 g
Coffee out: 60 g
Time: 24 s

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 85
Producer: Esperanza Cabrera
Altitude: 1950 m.a.s.l
Variety: Castillo
Notes: Grape, Apple, Honeycomb

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The roaster

Sample Coffee

Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…

AI-assisted description, based on roaster & cupping data.

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