Alexander Hernández & Leidy Vargas
Summary
A washed Gesha from Finca La Esmeralda in Pitalito, Huila, Colombia, grown by Alexander Hernández and Leidy Johana Vargas at 1700m. The coffee is shade-grown under cachingo, guamo and plantain trees, and processed with a 24-hour fermentation before shade-drying. It offers delicate flavours of finger lime, elderflower, and watermelon. This lot is Rainforest Alliance and PECA certified.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Recommended coffee:yield ratio of 1:3. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Alexander Hernández & Leidy J. Vargas
- Altitude
- 1700 m.a.s.l
- Variety
- Geisha
- Notes
- Elderflower, Watermelon
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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