Colombia Las Flores Bourbon Sidra Thermal Shock Yeast Anaerobic Natural

Summary

This coffee comes from Las Flores farm in Huila, Colombia, run by producer Johan Vergara. It is made from the Bourbon Sidra variety and processed using a Thermal Shock Yeast Anaerobic Natural method. The cup features strawberry, mangosteen, and lychee notes, with a sweet, bright fruitiness and a complex, refined character. Roasted light to highlight the delicate aromas and juicy fruit flavors.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Huila

Producer

Johan Vergara

Altitude

1400 m.a.s.l

Variety

Sidra

Notes

Lychee, Mangosteen, Strawberry

The roaster

SÖT Coffee Roaster

Based in Osaka, Japan, SÖT Coffee Roaster is a specialty coffee roaster pursuing light roasts that blend Nordic simplicity with Japanese precision. They source…