SÖT Coffee Roaster
Colombia El Diviso Ombligon Thermal Shock Yeast Anaerobic Natural
OriginColombia
Roast levelLight
ProcessAnaerobic, Natural, Yeast Fermentation
Summary
Colombian coffee from El Diviso farm in Pitalito, Huila, grown at 1,700 m. The Ombligon variety is processed with yeast fermentation in a low-oxygen environment combined with thermal shock, then dried as an anaerobic natural. Light roast with a floral, dessert-like cup: hibiscus blossom aroma, concentrated purple grape sweetness and bright apple juice acidity.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Huila, Pitalito
- Producer
- El Diviso
- Altitude
- 1700 m.a.s.l
- Variety
- Ombligon
- Notes
- Grape, Apple, Hibiscus
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The roaster
Based in Osaka, Japan, SÖT Coffee Roaster is a specialty coffee roaster pursuing light roasts that blend Nordic simplicity with Japanese precision. They source…
AI-assisted description, based on roaster & cupping data.
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