Burundi Kibingo Cws

Summary

Burundi Kibingo CWS is a coffee from the Kayanza region of Burundi, produced by farmers from 18 villages surrounding the Kibingo Coffee Washing Station. The station was established in 1986 at an altitude of 1,893m near the source of the Nile River. The coffee is of the Bourbon variety and processed using the Honey method. It features a medium roast with flavour notes of apple, chestnut, and honey, offering a rich, mellow acidity and a gentle sweet finish.

Details

Format

Bean

Decaffeinated

No

Producer

Kibingo CWS

Altitude

1893 m.a.s.l

Variety

Bourbon

Notes

Honey, Chestnut, Apple

The roaster

SÖT Coffee Roaster

Based in Osaka, Japan, SÖT Coffee Roaster is a specialty coffee roaster pursuing light roasts that blend Nordic simplicity with Japanese precision. They source…