Colombia La Quebradita Bourbon Sidra Thermal Shock Washed

Summary

This exclusive Colombian coffee comes from La Quebradita farm in Oporapa, Huila, produced by Edinson Argote. The Bourbon Sidra variety undergoes a unique Thermal Shock Washed process involving 24 hours of oxidation, a 50°C hot water shock, and 48 hours of fermentation with brewer's yeast. Roasted light to highlight clarity and clean aftertaste, it offers a floral and fruity profile with elegant rose aroma, juicy peach sweetness, and refreshing passion fruit acidity.

Details

Format

Bean

Decaffeinated

No

Region

Huila, Oporapa

Producer

Edinson Argote

Altitude

1600 m.a.s.l

Variety

Sidra

Notes

Rose, Peach, Passion Fruit

The roaster

SÖT Coffee Roaster

Based in Osaka, Japan, SÖT Coffee Roaster is a specialty coffee roaster pursuing light roasts that blend Nordic simplicity with Japanese precision. They source…