Colombia La Miel Wush Wush Dynamic Natural

Summary

Colombia La Miel Wush Wush Dynamic Natural from Finca La Miel, owned by Miguel Barboa in the San Agustin region of Colombia. This lot is processed using Dynamic Fermentation Natural method at La Cereza processing center, where fully ripe cherries undergo a controlled low-oxygen fermentation in bioreactors for up to 300 hours, followed by sun drying and shade drying on African beds for nearly 30 days. The coffee offers bright citrus and juicy red fruit acidity with rich wine-like depth, complemented by floral and sweet notes.

Details

Format

Bean

Decaffeinated

No

Producer

Miguel Barboa

Altitude

1850 m.a.s.l

Variety

Wush Wush

Notes

Sandalwood, Winey, Honey, Passion Fruit, Red Grape, Honeysuckle

The roaster

SÖT Coffee Roaster

Based in Osaka, Japan, SÖT Coffee Roaster is a specialty coffee roaster pursuing light roasts that blend Nordic simplicity with Japanese precision. They source…