
Colombia La Miel Geisha Anaerobic Natural
Summary
Colombia La Miel Geisha Anaerobic Natural from SOT Coffee Roaster. Grown at La Miel farm in La Argentina, San Agustin, Colombia at 1,850m altitude. Processed at Casa Blanca using anaerobic natural method under the guidance of microbiologist Felipe Ospina. Features Geisha variety. Flavour notes: pineapple, pink grapefruit, strawberry with bright and delicate acidity, smooth mouthfeel and elegant floral finish. Light roast.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- San Agustín, La Argentina
- Altitude
- 1850 m.a.s.l
- Variety
- Geisha
- Notes
- Pineapple, Strawberry
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The roaster

Based in Osaka, Japan, SÖT Coffee Roaster is a specialty coffee roaster pursuing light roasts that blend Nordic simplicity with Japanese precision. They source…
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