Colombia Huila Las Flores Bourbon Sidra Natural

Summary

Coffee from Colombia's Huila region, produced at the Las Flores farm by Juan Vergara. The rare Bourbon Sidra variety was processed using the Natural method, where ripe cherries are dried with the fruit intact on African beds to develop complex sweetness. Flavour notes include juicy peach, sweet plum, and bright star fruit, with a creamy texture and floral lemon myrtle aromatics. Light roast, suitable for filter brewing.

Details

Format

Instant/bag

Roast profile

Filter

Decaffeinated

No

Region

Huila

Producer

Las Flores

Altitude

1770 m.a.s.l

Variety

Sidra

Notes

Peach, Starfruit

The roaster

SÖT Coffee Roaster

Based in Osaka, Japan, SÖT Coffee Roaster is a specialty coffee roaster pursuing light roasts that blend Nordic simplicity with Japanese precision. They source…