Colombia Granja Paraiso Geisha Luna

Summary

A specialty coffee from Colombia's Cauca region, produced at Granja Paraiso 92 farm by Wilton Benitez. This Geisha variety is grown at 1,960m altitude and undergoes a Fermentation Washed process involving overripe cherry harvest, 12-hour fermentation, depulping with liquid pulp extract, and 48-hour liquid fermentation, then dried in a dehumidifier. Flavour notes include citrus, grapes, and chocolate, with additional notes of dark chocolate, bergamot, lychee, musk, and tarragon. The roast is medium light.

Details

Format

Bean

Decaffeinated

No

Region

Cauca

Producer

Granja Paraiso 92

Altitude

1960 m.a.s.l

Variety

Geisha

Notes

Grape, Chocolate

The roaster

SÖT Coffee Roaster

Based in Osaka, Japan, SÖT Coffee Roaster is a specialty coffee roaster pursuing light roasts that blend Nordic simplicity with Japanese precision. They source…