
Colombia El Silencio Sl28 Anaerobic Natural
Summary
A micro-lot from Palestina in the Cauca region of Colombia, produced at Finca El Silencio. This coffee features the SL28 variety, known for vibrant acidity and juicy fruit character, processed using anaerobic fermentation for 24-72 hours followed by 15-25 days of drying on African beds. The cup profile offers rich sweetness from the anaerobic process combined with SL28's bright fruitiness, with tasting notes of rum, pineapple, and cacao nib. A light roast with a clean, structured, and balanced profile.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- El Silencio
- Altitude
- 1800 m.a.s.l
- Variety
- SL28
- Notes
- Pineapple, Rum
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The roaster

Based in Osaka, Japan, SÖT Coffee Roaster is a specialty coffee roaster pursuing light roasts that blend Nordic simplicity with Japanese precision. They source…
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