Colombia El Paraiso Anaerobic Lychee

Summary

Colombia El Paraiso Anaerobic Lychee from the El Paraiso farm in Cauca, Colombia. The coffee is made from Castillo variety grown at 1,700m altitude. It undergoes a double anaerobic washed process involving ozone sterilization, 72-hour anaerobic fermentation, a culture medium with Yellow Fruit yeast, 36-hour pressurized anaerobic fermentation, and thermal shock washing. Flavour notes include lychee, peach, and jasmine. Light roast.

Details

Format

Bean

Decaffeinated

No

Altitude

1700 m.a.s.l

Variety

Castillo

Notes

Lychee, Peach, Jasmine

The roaster

SÖT Coffee Roaster

Based in Osaka, Japan, SÖT Coffee Roaster is a specialty coffee roaster pursuing light roasts that blend Nordic simplicity with Japanese precision. They source…