Muzambinho Collective
Muzambinho Collective
Round Hill

Muzambinho Collective

OriginBrazil
ProcessNatural

Summary

Muzambinho Collective brings together harvests from 3 neighbouring farms in Muzambinho, Sul de Minas region of Brazil. The coffee is a natural processed Red Catuai 144 variety, grown at 1000-1150 masl. Flavour notes include peanut brittle, sultana, and milk chocolate. The coffee is part of a project by Nordic Approach to identify exceptional coffees and provide premium payments to producers.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1000 - 1150 m.a.s.l
VarietyRed Catuai
NotesMilk Chocolate, Raisin, Peanut

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The roaster

Round Hill
Round Hill

Round Hill Roastery is a specialty coffee roaster based in Bath and North East Somerset, UK, driven by the simple idea that flavour comes first—shaped by seasonality and rooted in relationships with producers. Their house espresso, Unit Fourteen (named after their unit address), rotates with the seasons and works beautifully black or with milk. Single origins like the sweet, floral natural from Colombian producer Juan Saldarriaga show their skill with interesting lots. Even their decaf gets the same sourcing rigour as the rest. Subscriptions deliver seasonal coffees in letterbox-friendly, recyclable packaging with flexible scheduling. They also stock brewing gear and support wholesale clients with training. No cafe of their own—just thoughtful sourcing and clean, honest roasting.

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