Aquiares Centroamericano

Summary

This coffee comes from Aquiares Estate on the slopes of the Turrialba Volcano in Costa Rica. The estate is managed by Diego Robelo and is known for regenerative agriculture and carbon neutrality. The lot is of the Centroamericano variety, a hybrid developed for cup quality and rust resistance. Processed as red honey, the coffee is dried with mucilage intact for 18-24 days, imparting sweetness and ripe fruit character. Tasting notes include blood orange, honey, and strawberry laces.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

0

Region

Turrialba

Producer

Diego Robelo

Altitude

1200 m.a.s.l

Variety

Centroamericano

Notes

Blood Orange, Honey, Strawberry

The roaster

Round Hill

Round Hill Roastery is a specialty coffee roaster based in Bath and North East Somerset, UK, driven by the simple idea that flavour comes first—shaped by seaso…