Colombia Sl28

OriginColombia

Roast levelLight

ProcessAnaerobic

Summary

A limited edition anaerobic processed coffee from the renowned Finca Quebraditas in Huila, Colombia. Grown at up to 1850 meters on volcanic soils, this SL28 variety, originally from Kenya, offers a complex and elegant cup with notes of raspberry, strawberry, and blackberry, complemented by floral aromatics and a silky body. The coffee is hand-picked and fermented anaerobically in sealed tanks, resulting in a vibrant, sweet, and well-balanced specialty coffee.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Coffee in: 20 g
Water: 300 g
Time: 2:40
Temperature: 92°C

0:00Bloom with 60g of water for 30 seconds. (30 s)
2.Then pour in 60g increments (60g - 60g - 60g - 60g), waiting for the water to fully drain between pours.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Price
Region: Huila, Oporapa
Producer: Edinson Argote and Angela de Rojas
Altitude: 1850 m.a.s.l
Variety: SL28
Notes: Caramel, Raspberry, Floral, Blackberry, Green Apple, Strawberry

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The roaster

Röststätte Berlin

Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…

AI-assisted description, based on roaster & cupping data.

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