
Röststätte Berlin
Ayla Bombe (espresso)
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
Ayla Bombe is a natural-processed microlot from the Sidamo region of Ethiopia, scored 89 points. The coffee is produced by smallholder farmers delivering to the Ayla Washing Station, part of Testi Coffee. It is made from JARC varieties 74110 and 74158, grown at altitudes of 1,950–2,150 m. The flavour profile features blueberry, Darjeeling tea, hibiscus, and rosehip notes, with a full-bodied, velvety texture.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score89
ProducerTesti Coffee
Altitude1950 - 2150 m.a.s.l
VarietyJARC 74110, 74158
NotesRosehip, Blueberry, Hibiscus
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