Ayla Bombe (Espresso)
Ayla Bombe (Espresso)
Röststätte Berlin

Ayla Bombe (espresso)

OriginEthiopia
Roast levelMedium
ProcessNatural

Summary

Ayla Bombe is a natural-processed microlot from the Sidamo region of Ethiopia, scored 89 points. The coffee is produced by smallholder farmers delivering to the Ayla Washing Station, part of Testi Coffee. It is made from JARC varieties 74110 and 74158, grown at altitudes of 1,950–2,150 m. The flavour profile features blueberry, Darjeeling tea, hibiscus, and rosehip notes, with a full-bodied, velvety texture.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score89
ProducerTesti Coffee
Altitude1950 - 2150 m.a.s.l
VarietyJARC 74110, 74158
NotesRosehip, Blueberry, Hibiscus

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The roaster

Röststätte Berlin
Röststätte Berlin

Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They operate two cafés in the city — one at Ackerstraße housing their roastery and a coffee gear showroom, another in the Hackesche Höfe serving espresso, filter, and even coffee cocktails. Their roasting philosophy centres on highlighting each origin's character: slow, gentle roasts on a CO₂-saving Loring machine to preserve sweetness and body while avoiding bitter harshness. They pay farmers well above Fair Trade minimums and prioritise transparency, sharing origin info on every bag. Seasonal microlots, flexible subscription plans, and a solid lineup of espresso blends and filter coffees keep things interesting for home brewers.

AI-assisted description, based on roaster & cupping data.

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