Ayla Bombe (espresso)

OriginEthiopia

Roast levelMedium

ProcessNatural

Summary

Ayla Bombe is a natural-processed microlot from the Sidamo region of Ethiopia, scored 89 points. The coffee is produced by smallholder farmers delivering to the Ayla Washing Station, part of Testi Coffee. It is made from JARC varieties 74110 and 74158, grown at altitudes of 1,950–2,150 m. The flavour profile features blueberry, Darjeeling tea, hibiscus, and rosehip notes, with a full-bodied, velvety texture.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 19 g
Coffee out: 38 g
Time: 28 s
Temperature: 93.5°C

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Cupping score: 89
Region: Sidama
Producer: Testi Coffee
Altitude: 1950 - 2150 m.a.s.l
Variety: JARC 74110, 74158
Notes: Rosehip, Blueberry, Hibiscus

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Röststätte Berlin

Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website