Ayla Bombe
Summary
Ayla Bombe is a filter coffee from the Sidamo region of Ethiopia. The coffee is processed at the Ayla Washing Station (part of Testi Coffee) where around 700 smallholder farmers deliver hand-picked cherries grown at altitudes of 1,950–2,150 m. The coffee is made from JARC varieties 74110 and 74158, processed using the natural method. It scored 89 points on the SCA Cupping Score and offers tasting notes of blueberry, Darjeeling tea, and red currant with subtle floral hints.
Espresso
- Coffee in
- 19 g
- Coffee out
- 38 g
- Time
- 28 s
- Temperature
- 93.5°C
18 g basket, double spout portafilter
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 89
- Altitude
- 1950 - 2150 m.a.s.l
- Variety
- JARC 74110, 74158
- Notes
- Red Currant, Blueberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…
More from Röststätte Berlin
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .