
Ayla Bombe Espresso (espresso)
Summary
Ethiopian single origin espresso from the Sidamo region, processed at the Ayla Washing Station. Produced by smallholder farmers working with Testi Coffee, led by Faysel Yonis. Grown at 1,950–2,150 m altitude. Made from JARC varieties 74110 and 74158, naturally processed. Flavour profile features blueberries, Darjeeling tea, hibiscus, and rosehip. Delivers a full-bodied, velvety, and vibrant cup with medium-high sweetness, medium acidity, and low bitterness.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 89
- Region
- Sidama
- Producer
- Testi Coffee
- Altitude
- 1950 - 2150 m.a.s.l
- Variety
- JARC 74110, 74158
- Notes
- Blueberry, Hibiscus
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The roaster

Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…
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