Chew Chew (espresso)

OriginColombia

ProcessWashed

Summary

Chew Chew is a seasonal espresso from Finca La Riviera in Risaralda, Colombia, produced by Julio Cesar Madrid. The coffee is a Tekisic Bourbon variety grown at 1750 metres altitude and processed using the cold washed method. The flavour profile features blueberry candy, dark grapes, almonds, and bubble gum sweetness, with a medium-high sweetness, silky texture, and long aftertaste.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 20 g
Coffee out: 40 g
Time: 31 s

Freezing date 22-33 days after roast date; milk weight 110g for normal milk or oat milk.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Region: Risaralda
Producer: Julio Cesar Madrid
Altitude: 1750 m.a.s.l
Variety: Bourbon
Notes: Grape, Candy, Almond, Bubblegum

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The roaster

Röststätte Berlin

Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…

AI-assisted description, based on roaster & cupping data.

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