Chew Chew (espresso)
Summary
Chew Chew is a seasonal espresso from Finca La Riviera in Risaralda, Colombia, produced by Julio Cesar Madrid. The coffee is a Tekisic Bourbon variety grown at 1750 metres altitude and processed using the cold washed method. The flavour profile features blueberry candy, dark grapes, almonds, and bubble gum sweetness, with a medium-high sweetness, silky texture, and long aftertaste.
Espresso
- Coffee in
- 20 g
- Coffee out
- 40 g
- Time
- 31 s
Freezing date 22-33 days after roast date; milk weight 110g for normal milk or oat milk.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Julio Cesar Madrid
- Altitude
- 1750 m.a.s.l
- Variety
- Bourbon
- Notes
- Grape, Candy, Almond, Bubblegum
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The roaster
Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…
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