Root and Branch
El Progreso, Colombia
OriginColombia
ProcessNatural
Summary
El Progreso is a natural process coffee from Finca El Progreso, owned by Alejandro Medina in El Pantano, Timaná, Colombia. The farm spans eight hectares and is planted primarily with Colombia and Castillo varieties. Only fully ripe cherries are selected and undergo controlled whole-cherry fermentation before slow drying. Flavour notes include red berries, apple and cocoa.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Alejandro Medina
- Variety
- Colombia, Castillo
- Notes
- Cocoa, Apple
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The roaster
Root & Branch is a specialty coffee roaster based in Belfast, known for sourcing and roasting single-origin coffees from Brazil, Colombia, Rwanda, and beyond.…
AI-assisted description, based on roaster & cupping data.
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