El Eucalipto, Peru
El Eucalipto, Peru
Root and Branch

El Eucalipto, Peru

OriginPeru
ProcessWashed

Summary

El Eucalipto is a washed microlot from Finca El Eucalipto in Tabaconas, Cajamarca, Peru, produced by Richard Cotrina of Aromas del Valle. The coffee undergoes a 60-hour fermentation, is then pulped, washed, and dried slowly on raised beds under cover for 15-18 days. Flavour notes include blueberry, lemon, and peach.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerRichard Cotrina
NotesLemon, Peach, Blueberry

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The roaster

Root and Branch
Root and Branch

Root & Branch is a specialty coffee roaster based in Belfast, known for sourcing and roasting single-origin coffees from Brazil, Colombia, Rwanda, and beyond. Their lineup leans toward washed and natural-process lots, with a decaf option in the mix. They release new coffees regularly — July's Discovery being a washed Colombian — and offer two subscription tiers (Discover and Core) for those who want fresh beans on repeat. Shipping is free for subscribers and for UK & Ireland orders of four bags or more. There's not much else on the record about who's behind it or their deeper philosophy, but the coffee speaks for itself: solid, well-chosen microlots, roasted in Belfast.

AI-assisted description, based on roaster & cupping data.

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