Root and Branch
El Eucalipto, Peru
OriginPeru
ProcessWashed
Summary
El Eucalipto is a washed microlot from Finca El Eucalipto in Tabaconas, Cajamarca, Peru, produced by Richard Cotrina of Aromas del Valle. The coffee undergoes a 60-hour fermentation, is then pulped, washed, and dried slowly on raised beds under cover for 15-18 days. Flavour notes include blueberry, lemon, and peach.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Richard Cotrina
- Notes
- Lemon, Peach, Blueberry
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The roaster
Root & Branch is a specialty coffee roaster based in Belfast, known for sourcing and roasting single-origin coffees from Brazil, Colombia, Rwanda, and beyond.…
AI-assisted description, based on roaster & cupping data.
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