
Root and Branch
El Buho (decaf)
OriginColombia
Summary
A decaffeinated coffee from a variety of farms in the Huila and Tomila regions of south west Colombia. The coffee undergoes a sugar cane (ethyl-acetate) decaffeination process. Flavour notes include malt loaf, golden syrup, vanilla, and grape, providing a rich syrupy cup with a well-rounded mouthfeel.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
DecaffeinatedYes — Sugarcane EA
NotesGrape, Golden Syrup, Malt, Vanilla
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
