Muzo Giko Hill Washed – Lot 10

Summary

This single origin coffee from Rwanda was grown by smallholder farmers on Giko Hill in the Gakenke District and processed at the Muzo Washing Station. The Red Bourbon variety undergoes a washed process with double fermentation. Tasting notes include chocolate, green apple, green grape, floral, English Breakfast tea, dark chocolate, marzipan, blood orange, and caramel, with a balanced profile and dense mouthfeel. Grown at 1,570 - 2,100 meters above sea level.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

1570 - 2100 m.a.s.l

Variety

Red Bourbon

Notes

Caramel, Grape, Chocolate, Blood Orange, Floral, Black Tea, Dark Chocolate, Marzipan, Green Apple

The roaster

roestbar

Roestbar is a specialty coffee roaster based in Münster, Germany, running multiple cafés across the city alongside their own roastery, pastry shop, and a coffe…