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Muzo Giko Hill Washed – Lot 10
OriginRwanda
ProcessWashed
Summary
This single origin coffee from Rwanda was grown by smallholder farmers on Giko Hill in the Gakenke District and processed at the Muzo Washing Station. The Red Bourbon variety undergoes a washed process with double fermentation. Tasting notes include chocolate, green apple, green grape, floral, English Breakfast tea, dark chocolate, marzipan, blood orange, and caramel, with a balanced profile and dense mouthfeel. Grown at 1,570 - 2,100 meters above sea level.
AI-assisted description, based on roaster & cupping data.
Details
FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1570 - 2100 m.a.s.l
VarietyRed Bourbon
NotesCaramel, Grape, Chocolate, Blood Orange, Floral, Black Tea, Dark Chocolate, Marzipan, Green Apple
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