Muzo Giko Hill Washed – Lot 10
Muzo Giko Hill Washed – Lot 10
roestbar

Muzo Giko Hill Washed – Lot 10

OriginRwanda
ProcessWashed

Summary

This single origin coffee from Rwanda was grown by smallholder farmers on Giko Hill in the Gakenke District and processed at the Muzo Washing Station. The Red Bourbon variety undergoes a washed process with double fermentation. Tasting notes include chocolate, green apple, green grape, floral, English Breakfast tea, dark chocolate, marzipan, blood orange, and caramel, with a balanced profile and dense mouthfeel. Grown at 1,570 - 2,100 meters above sea level.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1570 - 2100 m.a.s.l
VarietyRed Bourbon
NotesCaramel, Grape, Chocolate, Blood Orange, Floral, Black Tea, Dark Chocolate, Marzipan, Green Apple

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The roaster

roestbar
roestbar

Roestbar is a specialty coffee roaster based in Münster, Germany, running multiple cafés across the city alongside their own roastery, pastry shop, and a coffee school that offers SCA-certified courses. They've been at it for over two decades—founders Mario and Sandra recently looked back on 22 years of building this coffee culture over a 'Kaffeeklatsch' chat. The current lineup leans toward single-origin offerings from Kenya, Rwanda, Colombia, Ethiopia, and El Salvador, with a washed Ruanda and a Pink Bourbon Colombia catching the eye. They're not just roasting; they're teaching the next generation of baristas through masterclasses and courses. Six café locations around Münster or order beans through their shop.

AI-assisted description, based on roaster & cupping data.

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