Avelino Mena 10: Quickfang Raptor Lore

Summary

Single-lot Colombian coffee from producer Avelino Mena at Finca El Guadual, Vereda La Linda, Santuario, in the Risaralda region. Grown at around one hectare with Colombia, Caturra and Supremo varieties. Processed as a 10-day remonta washed fermentation: 12-24 hours in-cherry fermentation, then pulped into sealed blue barrels for anaerobic remonta fermentation rotated every 24 hours, followed by roughly 8 days of roof drying. The cup is bright, juicy and clean with raspberry, cherry, jazz apple, umeshu, blood orange and fresh apricot, lifted sweetness and a lively, agile structure.

Details

Format

Bean

Decaffeinated

No

Region

Santuario, Risaralda

Producer

Avelino Mena

Variety

Colombia, Caturra

Notes

Apricot, Raspberry, Blood Orange, Cherry, Apple

The roaster

Roastersaurus

Roastersaurus is the story-driven single-origin project from UK Roasting Champion Diana Johnston Ledezma — a specialty coffee roaster based in the UK and run w…