Longneck
OriginUganda
ProcessNatural

Summary

Longneck is a micro-lot from Sironko Station in East Uganda, produced by the Mountain Harvest Project. The coffee undergoes a pure natural process: ripe cherries picked at a minimum of 18 Brix are dried on raised beds to around 10% moisture. The cup is intensely sweet, with jammy red fruits like strawberry and apple initially, evolving into blackberry, blueberry, and grape, with a chewy body and a bubblegum aroma.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Mountain Harvest Project
Notes
Grape, Blackberry, Blueberry, Bubblegum, Apple, Strawberry

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Roastersaurus
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