Palenzuela | Natural Geisha

Summary

This Geisha coffee from Panama's Alto Jaramillo region is produced by Manuel Barsallo in collaboration with the Palenzuela family's Agricola Geisha farm. Grown at 1,700-1,900 meters above sea level, the coffee undergoes a classic natural process, resulting in tasting notes of wild peach, mulberry, and honeysuckle. The Geisha variety thrives in Panama's high-elevation volcanic landscapes, contributing to its aromatic complexity.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Cupping score

0

Region

Alto Jaramillo

Producer

Manuel Barsallo

Altitude

1700 - 1900 m.a.s.l

Variety

Geisha

Notes

Mulberry, Honeysuckle

The roaster

Ripsnorter

Ripsnorter is a specialty coffee roaster and cafe based in Rotterdam, the Netherlands, roasting single-origin beans with serious range—from naturals and anaero…