Tarekegn Gutu Natural Filter
Summary
A natural processed coffee from the Yirgacheffe region of Ethiopia, produced by Tarekegn Gutu Bire. Grown at 2,050 meters above sea level, this lot features Kurume, 74112, and Wolisho varieties. The coffee is known for its floral and jasmine notes with a tea-like character, reflecting the terroir of its origin.
V60
- Coffee in
- 12 g
- Water
- 200 g
- Time
- 2:00
- Temperature
- 94°C
Grind: medium-coarse
- 0:00Add 12g of medium-coarse ground coffee to a V60.
- 0:00Pour in 94°C water in several pulses: 50g + 50g + 100g (200g of water in total).
Total extraction time ~2:00 min.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Tarekegn Gutu Bire
- Altitude
- 2050 m.a.s.l
- Variety
- JARC 74112, Wolisho, Kurume
- Notes
- Black Tea, Jasmine
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The roaster
Right Side is a specialty coffee roaster in Spain with a clear obsession: never forget origins. Their seasonal menu moves through single-origin filter coffees…
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