Right Side
Kizi Rift Natural Espresso
OriginRwanda
Roast levelLight
ProcessNatural
Summary
This Rwandan coffee from the Rutsiro region is produced by small producers associated with Baho Coffee. It is a Red Bourbon variety, processed using the natural method. The cup is characterized by notes of cherry, marzipan, and a delicate finish of rose and strawberry.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
- Coffee in
- 20 g
- Coffee out
- 42.5 g
- Time
- 32 s
- Temperature
- 94°C
9 bar pressure, 20g VST basket
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Small producers
- Altitude
- 1550 - 1900 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Rose, Cherry, Marzipan, Strawberry
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The roaster
Right Side is a specialty coffee roaster in Spain with a clear obsession: never forget origins. Their seasonal menu moves through single-origin filter coffees…
AI-assisted description, based on roaster & cupping data.
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