Kizi Rift Honey Espresso
Summary
Kizi Rift Honey Espresso is a Rwandan coffee from the Rutsiro region, produced by small local producers associated with Baho Coffee cooperative. This honey-processed coffee features Red Bourbon variety and grows at 1,550-1,900 meters above sea level. It offers a fruity and honeyed flavor profile, suitable for espresso preparation.
Espresso
- Coffee in
- 20 g
- Coffee out
- 43 g
- Time
- 29 s
- Temperature
- 94°C
9 bar pressure, 20g VST basket
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Small local producers
- Altitude
- 1550 - 1900 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Fruity, Honey
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The roaster
Right Side is a specialty coffee roaster in Spain with a clear obsession: never forget origins. Their seasonal menu moves through single-origin filter coffees…
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