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Anaerobic Aa Filter

OriginKenya

Roast levelLight

ProcessDouble Fermentation, Washed

Summary

A washed Kenyan coffee from the Nyeri region, grown at 1,833 meters by smallholder farmers. Processed at Chinga washing station using a double fermentation method. Varieties SL28 and SL34. Offers a bright, crisp cup with vibrant acidity, ideal for filter brewing.

AI-assisted description, based on roaster & cupping data.

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Brew guide

V60

Coffee in: 12 g
Water: 200 g
Time: 2:00
Temperature: 94°C

Grind: medium-coarse

1.Add 12g of coffee with medium-coarse grind and pour water at 94°C in several pulses: 50g + 50g + 100g (200g water total). Total extraction time ~2:00 min.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Cupping score: 0
Producer: Small local producers
Altitude: 1833 m.a.s.l
Variety: SL34, SL28
Notes: Fruity

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The roaster

Right Side

Right Side is a specialty coffee roaster in Spain with a clear obsession: never forget origins. Their seasonal menu moves through single-origin filter coffees…

AI-assisted description, based on roaster & cupping data.

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