Right Side
Anaerobic Aa Filter
OriginKenya
Roast levelLight
ProcessDouble Fermentation, Washed
Summary
A washed Kenyan coffee from the Nyeri region, grown at 1,833 meters by smallholder farmers. Processed at Chinga washing station using a double fermentation method. Varieties SL28 and SL34. Offers a bright, crisp cup with vibrant acidity, ideal for filter brewing.
AI-assisted description, based on roaster & cupping data.
Brew guide
V60
- Coffee in
- 12 g
- Water
- 200 g
- Time
- 2:00
- Temperature
- 94°C
Grind: medium-coarse
- 1.Add 12g of coffee with medium-coarse grind and pour water at 94°C in several pulses: 50g + 50g + 100g (200g water total). Total extraction time ~2:00 min.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Othaya, Nyeri
- Producer
- Small local producers
- Altitude
- 1833 m.a.s.l
- Variety
- SL34, SL28
- Notes
- Fruity
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The roaster
Right Side is a specialty coffee roaster in Spain with a clear obsession: never forget origins. Their seasonal menu moves through single-origin filter coffees…
AI-assisted description, based on roaster & cupping data.
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