Colombia Monteblanco Purple Caturra Co-ferment

Summary

Colombia Monteblanco Purple Caturra Co-Ferment from Finca Monteblanco, produced by Rodrigo Sanchez Valencia in Acevedo, Huila at 1,730 meters elevation. This Purple Caturra variety undergoes a meticulous co-fermentation process where handpicked cherries are fermented with concentrated fruit solutions (blueberry and tropical fruit blend) in anaerobic tanks for 150 hours before being washed and dried slowly on parabolic beds. Flavour profile features vibrant blueberry, tropical pineapple, creamy vanilla, and smooth milk chocolate. Light to medium roast, recommended as a single origin espresso.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Rodrigo Sanchez Valencia

Altitude

1730 m.a.s.l

Variety

Purple Caturra

Notes

Milk Chocolate, Vanilla, Pineapple, Blueberry

The roaster

Revel Coffee

Revel Coffee is a specialty roaster based in Billings, Montana, with serious credentials—their coffee scored 96 points and landed on a Top 30 Coffees of 2023 l…