Decaf Nicaragua Jinotega

Summary

A decaffeinated coffee from the Jinotega highlands of Nicaragua, sourced from Finca Idealista and partner micro-lots managed by Gold Mountain Coffee Growers. Grown at 1,300-1,600 meters above sea level, this lot includes Caturra, Catuai, and Pacamara varieties. It is naturally processed with an experimental carbonic maceration, then decaffeinated using the Swiss Water process. The cup offers a syrupy profile of concord grape and red apple, with a heavy body and vibrant golden kiwi acidity.

Details

Format

Bean

Decaffeinated

Yes — Swiss Water Process

Producer

Gold Mountain Coffee Growers

Altitude

1300 - 1600 m.a.s.l

Variety

Catuai, Caturra, Pacamara

Notes

Red Apple, Grape, Kiwi

The roaster

Revel Coffee

Revel Coffee is a specialty roaster based in Billings, Montana, with serious credentials—their coffee scored 96 points and landed on a Top 30 Coffees of 2023 l…