
Revel Coffee
Ethiopia Guji Daye Bensa
OriginEthiopia
Roast levelMedium
ProcessWashed
Summary
A washed coffee from the high-altitude Chelba farm in the Bensa district of Ethiopia's Sidama region, produced by Asefa through a 14-year partnership. Grown at 1,900-2,100 meters elevation using heirloom varieties. The cup profile features jasmine, citrus blossom, and bright stone fruit sweetness with a smooth and creamy finish, complemented by notes of sweet peach and lemongrass. A clean, vibrant acidity with an elegant aromatic complexity and a delicate tea-like body.
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FormatBean
DecaffeinatedNo
ProducerAsefa
Altitude1900 - 2100 m.a.s.l
NotesPeach, Jasmine, Lemongrass
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