Revel Coffee
Ethiopia Guji Daye Bensa
OriginEthiopia
Roast levelMedium
ProcessWashed
Summary
A washed coffee from the high-altitude Chelba farm in the Bensa district of Ethiopia's Sidama region, produced by Asefa through a 14-year partnership. Grown at 1,900-2,100 meters elevation using heirloom varieties. The cup profile features jasmine, citrus blossom, and bright stone fruit sweetness with a smooth and creamy finish, complemented by notes of sweet peach and lemongrass. A clean, vibrant acidity with an elegant aromatic complexity and a delicate tea-like body.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Sidama, Bensa
- Producer
- Asefa
- Altitude
- 1900 - 2100 m.a.s.l
- Notes
- Peach, Jasmine, Lemongrass
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The roaster
Revel Coffee is a specialty roaster based in Billings, Montana, with serious credentials—their coffee scored 96 points and landed on a Top 30 Coffees of 2023 l…
AI-assisted description, based on roaster & cupping data.
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