Revel Coffee
Costa Rica Montano Anaerobic
OriginCosta Rica
Roast levelMedium
ProcessAnaerobic
Summary
An anaerobic processed coffee from the Montano Micro Mill in the Tarrazú region of Costa Rica. The lot offers intense sweetness with notes of dark cherry, spiced chai, and brown sugar, along with a dense, syrupy texture. The controlled fermentation produces a bright, winey acidity and a clean, structured cup, making it suitable for single origin espresso.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Plum, Raisin, Brown Sugar, Cherry, Cinnamon, Apple
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The roaster
Revel Coffee is a specialty roaster based in Billings, Montana, with serious credentials—their coffee scored 96 points and landed on a Top 30 Coffees of 2023 l…
AI-assisted description, based on roaster & cupping data.
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