Colombia Finca Milan Nitro Caturra

Summary

This coffee from Finca Milán in Pereira, Risaralda, Colombia, was produced by Julio César Madrid Tisnés at 1,650 meters. The Caturra variety undergoes a specialized Nitro 'Toffee' culturing fermentation - selectively harvested cherries are fermented in a bioreactor with nitrogen flushing, then washed and dried. Scored 94 points by Coffee Review. Flavor profile includes caramelized pineapple, toffee, pink grapefruit zest, baking chocolate, candied ginger, banana, caramel, and stout-like creamy sweetness with a syrupy body.

Details

Format

Bean

Decaffeinated

No

Cupping score

94

Producer

Julio César Madrid Tisnés

Altitude

1650 m.a.s.l

Variety

Caturra

Notes

Caramel, Chocolate, Toffee, Banana

The roaster

Revel Coffee

Revel Coffee is a specialty roaster based in Billings, Montana, with serious credentials—their coffee scored 96 points and landed on a Top 30 Coffees of 2023 l…