Colombia Finca Milan Nitro Caturra

OriginColombia

ProcessFermentation

Summary

This coffee from Finca Milán in Pereira, Risaralda, Colombia, was produced by Julio César Madrid Tisnés at 1,650 meters. The Caturra variety undergoes a specialized Nitro 'Toffee' culturing fermentation - selectively harvested cherries are fermented in a bioreactor with nitrogen flushing, then washed and dried. Scored 94 points by Coffee Review. Flavor profile includes caramelized pineapple, toffee, pink grapefruit zest, baking chocolate, candied ginger, banana, caramel, and stout-like creamy sweetness with a syrupy body.

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Details

FormatBean

DecaffeinatedNo

Cupping score94

ProducerJulio César Madrid Tisnés

Altitude1650 m.a.s.l

VarietyCaturra

NotesCaramel, Chocolate, Toffee, Banana

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The roaster

Revel Coffee

Revel Coffee is a specialty roaster based in Billings, Montana, with serious credentials—their coffee scored 96 points and landed on a Top 30 Coffees of 2023 list. The range is impressive: single origins from Colombia, Ethiopia, Kenya, Sumatra, and beyond, plus house blends like the Revel Blend, Ethiospro, and Throttle. Whether you're after something bright and complex or heavy and dark, they've got you. They offer a subscription for regular shipments and ship nationwide (free over $40). Wholesale too. Montana roots, global sourcing, real range.

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