Red Fawn Coffee Roasters
Colombia Miriam Quesada Natural
OriginColombia
Roast levelLight
ProcessNatural
Summary
A juicy and intensely fruity Colombian coffee from Finca El Guayacan in the Huila region, produced by Miriam Quesada and her husband Libardo. Grown at approximately 1550 meters above sea level on volcanic soils, this Pink Bourbon variety is processed using the Natural method. The cup is vibrant and tropical with notes of pineapple, citrus, kiwi, and sweet tropical fruit, offering high sweetness, lively acidity, and a clean finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87.75
- Region
- Acevedo Huila
- Producer
- Finca El Guayacan
- Altitude
- 1550 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Kiwi, Pineapple
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The roaster
Red Fawn Coffee Roasters is a family-run specialty coffee roaster and café in Trnava, Slovakia. They buy fresh-crop arabica from all over the world, pulling in…
AI-assisted description, based on roaster & cupping data.
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