Red Fawn Coffee Roasters
Indonesia Tuang Thermal Anaerobic Natural
OriginIndonesia
Roast levelLight
ProcessNatural
Summary
A modern Indonesian coffee from the Ruteng region of Flores, produced by the Tuang project. Varieties include Yellow Caturra, Typica, and Kartika. Processed using thermal anaerobic natural fermentation, followed by slow drying on raised beds. Flavour profile features orange, peach, mango, caramel, black pepper, and dark chocolate. Recommended for filter and alternative brewing methods, but also works as a fruity espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87.5
- Producer
- Tuang
- Altitude
- 1500 m.a.s.l
- Variety
- Typica, Kartika 1, Yellow Caturra
- Notes
- Caramel, Mango, Peach, Orange, Dark Chocolate, Black Pepper
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The roaster
Red Fawn Coffee Roasters is a family-run specialty coffee roaster and café in Trnava, Slovakia. They buy fresh-crop arabica from all over the world, pulling in…
AI-assisted description, based on roaster & cupping data.
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