Red Bank Coffee
San Lorenzo
OriginColombia
ProcessWashed
Summary
A washed community lot from the San Lorenzo group of producers (Embera Chamí community) in Riosucio, Caldas, Colombia. Grown at 1,600-2,050 metres above sea level. Varieties include Colombia, Caturra and Castillo. Cherries are selectively hand-picked, fermented for 12-18 hours, washed and carefully dried. Delivers an espresso with notes of dark chocolate, date syrup and plum, described as syrupy and juicy.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1600 - 2050 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Plum, Date, Dark Chocolate
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AI-assisted description, based on roaster & cupping data.
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