San Lorenzo

OriginColombia

ProcessWashed

Summary

A washed community lot from the San Lorenzo group of producers (Embera Chamí community) in Riosucio, Caldas, Colombia. Grown at 1,600-2,050 metres above sea level. Varieties include Colombia, Caturra and Castillo. Cherries are selectively hand-picked, fermented for 12-18 hours, washed and carefully dried. Delivers an espresso with notes of dark chocolate, date syrup and plum, described as syrupy and juicy.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

Altitude1600 - 2050 m.a.s.l

VarietyColombia, Caturra, Castillo

NotesPlum, Date, Dark Chocolate

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The roaster

Red Bank Coffee

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