El Placer

Summary

A pink bourbon lot from Sebastián Ramírez of El Placer Farms in Calarcá, Quindío, Colombia, grown at 1,700–2,100 MASL. Ripe cherries undergo 100 hours of carbonic maceration in sealed containers, are carefully pulped to retain a high proportion of mucilage, then undergo a further 100 hours of carbonic maceration with a hop-infused mossto inoculated with brewers' yeast, followed by slow, controlled drying on open patios with regular turning. The cup is crisp, juicy and complex, with notes of pink grapefruit, lemongrass and elderflower cordial.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Region

Quindío, Calarcá

Producer

Sebastián Ramírez

Altitude

1700 - 2100 m.a.s.l

Variety

Pink Bourbon

Notes

Grapefruit, Elderflower, Lemongrass

The roaster

Red Bank Coffee

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