Red Bank Coffee
Anaya
OriginColombia
Roast levelMedium
ProcessWashed
Summary
A coffee from Finca Anaya, grown by Sergio Aranda and his family in the mountains of Huila, Colombia. This exceptional Yellow Pacamara is processed using an advanced washed method involving extended fermentations and controlled microbial activity. Flavour notes include tropical mango, sweet peach, and bright blood orange acidity, with a creamy, fruity character when milk is added.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Huila
- Producer
- Sergio Darío Aranda Gómez (Aranda Gómez Family)
- Altitude
- 1600 m.a.s.l
- Variety
- Yellow Pacamara
- Notes
- Mango, Peach, Lemongrass
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The roaster
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AI-assisted description, based on roaster & cupping data.
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