Decaf

OriginColombia

ProcessWashed

Summary

A decaf blend of washed Caturra, Castillo and Colombia varieties grown by small family farms around Jardín in Antioquia, Colombia at 1,700-2,100 MASL. Decaffeinated using the EA 'Sugar Cane' process at Descafecol in Manizales. Sweet and syrupy with notes of chocolate-orange, honeycomb and butterscotch.

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Details

FormatBean

DecaffeinatedYes

Altitude1700 - 2100 m.a.s.l

VarietyColombia, Caturra, Castillo

NotesChocolate, Butterscotch, Orange, Honeycomb

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The roaster

Red Bank Coffee

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