Red Bank Coffee
Decaf
OriginColombia
ProcessWashed
Summary
A decaf blend of washed Caturra, Castillo and Colombia varieties grown by small family farms around Jardín in Antioquia, Colombia at 1,700-2,100 MASL. Decaffeinated using the EA 'Sugar Cane' process at Descafecol in Manizales. Sweet and syrupy with notes of chocolate-orange, honeycomb and butterscotch.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- Yes — Sugarcane EA
- Altitude
- 1700 - 2100 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Chocolate, Butterscotch, Orange, Honeycomb
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AI-assisted description, based on roaster & cupping data.
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