Red Bank Coffee
Dahwe
OriginRwanda
ProcessNatural
Summary
Dahwe is a natural processed coffee from Rwanda's Gisagara District in the Southern Province, produced by farmers supplying the Muraho Trading Company's Dahwe washing station. Grown at 1,630 MASL, this Red Bourbon variety coffee delivers heaps of berry acidity with a sticky sweetness and a liqueur-like finish, reminiscent of a decadent sherry trifle.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1630 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Custard
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
I need to visit the website to gather more information about this roastery. The provided content is mostly cookie/GDPR scripts without substantive information…
AI-assisted description, based on roaster & cupping data.
More from Red Bank Coffee
See all
More Rwanda coffees
If you notice any incorrect information, .