Dahwe

OriginRwanda

ProcessNatural

Summary

Dahwe is a natural processed coffee from Rwanda's Gisagara District in the Southern Province, produced by farmers supplying the Muraho Trading Company's Dahwe washing station. Grown at 1,630 MASL, this Red Bourbon variety coffee delivers heaps of berry acidity with a sticky sweetness and a liqueur-like finish, reminiscent of a decadent sherry trifle.

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Details

FormatBean

DecaffeinatedNo

Altitude1630 m.a.s.l

VarietyRed Bourbon

NotesCustard

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The roaster

Red Bank Coffee

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