Etíopes

OriginPeru

ProcessWashed

Summary

A washed, inoculated lot from Las Etíopes farm in El Porvenir, Cajamarca, Peru, grown at 1,950-2,050 MASL. Made up of Ethiopian Heirloom varieties, the coffee undergoes a live fermentation culture process (inoculated washed) for 72 hours in stainless steel tanks. Expect vibrant and bright notes of lemonade, elderflower, and fresh mint, reminiscent of a mojito.

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Details

FormatBean

DecaffeinatedNo

ProducerLas Etíopes

Altitude1950 - 2050 m.a.s.l

VarietyHeirloom

NotesLemon, Mint, Elderflower

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The roaster

Red Bank Coffee

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