Red Bank Coffee
Etíopes
OriginPeru
ProcessWashed
Summary
A washed, inoculated lot from Las Etíopes farm in El Porvenir, Cajamarca, Peru, grown at 1,950-2,050 MASL. Made up of Ethiopian Heirloom varieties, the coffee undergoes a live fermentation culture process (inoculated washed) for 72 hours in stainless steel tanks. Expect vibrant and bright notes of lemonade, elderflower, and fresh mint, reminiscent of a mojito.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Las Etíopes
- Altitude
- 1950 - 2050 m.a.s.l
- Variety
- Heirloom
- Notes
- Lemon, Mint, Elderflower
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
I need to visit the website to gather more information about this roastery. The provided content is mostly cookie/GDPR scripts without substantive information…
AI-assisted description, based on roaster & cupping data.
More from Red Bank Coffee
See all
More Peru coffees
If you notice any incorrect information, .