Randall Coffee
Café Finca Roma
OriginColombia
ProcessWashed
Summary
Single-origin Colombian coffee from Finca La Roma in Tolima, grown at 1900 m and produced by Emmanuel Enciso. The Caturra variety is fully washed and dried on raised beds in the sun for 15-20 days. Balanced and chocolatey cup with notes of date and apricot, medium-low body, acidity and sweetness, and a lingering panela-like sweetness.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Tolima
- Producer
- Emmanuel Enciso
- Altitude
- 1900 m.a.s.l
- Variety
- Caturra
- Notes
- Apricot, Date, Chocolate
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The roaster
Randall Coffee Roasters is a specialty coffee roastery in Madrid, Spain, roasting in-house since 2013. They were among the city's first micro-roasters and stil…
AI-assisted description, based on roaster & cupping data.
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