Randall Coffee
Café Blend Espresso Amazonia
OriginColombia, Brazil
Roast levelMedium
ProcessNatural, Semi-Washed
Summary
A seasonal espresso blend combining 75% Brazil Fazenda Matão Natural and 25% Colombia Finca La Noria Semi-washed. Designed for espresso, it offers stone fruit and chocolate aromas, a juicy and viscous body, with predominant flavors of cocoa and panela, plus hazelnut and mandarin notes. With milk, it presents caramel and milk chocolate with a creamy body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Notes
- Caramel, Panela, Cocoa, Milk Chocolate, Mandarin, Chocolate, Hazelnut
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The roaster
Randall Coffee Roasters is a specialty coffee roastery in Madrid, Spain, roasting in-house since 2013. They were among the city's first micro-roasters and stil…
AI-assisted description, based on roaster & cupping data.
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