Randall Coffee
Café 1000 Hills
OriginRwanda
Roast levelMedium
ProcessNatural
Summary
This natural processed coffee from Rwanda is produced by the 1000 Hills cooperative, with smallholder farms in the Kigali region. Grown at altitudes between 1400 and 1600 meters, the Red Bourbon variety yields a dense body with medium-high acidity and a sweet finish. Flavor notes include blueberry, cocoa, and red apple.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Coop. 1000 Hills
- Altitude
- 1400 - 1600 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Cocoa, Red Apple, Blueberry
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The roaster
Randall Coffee Roasters is a specialty coffee roastery in Madrid, Spain, roasting in-house since 2013. They were among the city's first micro-roasters and stil…
AI-assisted description, based on roaster & cupping data.
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