Café Descafeinado San Martín

Summary

A decaffeinated specialty coffee from the San Martín region in Peru, produced by a group of smallholder farmers associated with a local cooperative. The beans are grown at altitudes between 850 and 1750 meters, with varieties including Caturra, Pache, Typica, and Bourbon. Processed using the Spring Water Decaf method, which removes caffeine while preserving flavor. The cup is chocolatey and clean, with notes of cocoa, sweet and balanced, with a caramel and nut finish.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

Yes — Water Process

Cupping score

0

Producer

Varios

Altitude

850 - 1750 m.a.s.l

Variety

Bourbon, Caturra, Typica, Pache

Notes

Caramel, Cocoa, Nut

The roaster

Randall Coffee

Randall Coffee Roasters is a specialty coffee roastery in Madrid, Spain, roasting in-house since 2013. They were among the city's first micro-roasters and stil…