Randall Coffee
Café Kokose Natural
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A natural processed coffee from Kokose, Sidama, Ethiopia, produced by Basha Bekele. Grown at 1800-2100 meters, this Heirloom variety offers a complex, sweet, and vibrant cup with notes of blueberry, citrus, milk chocolate, biscuit, and hibiscus. The cherries are slowly dried on raised African beds, ensuring uniformity and sugar concentration.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Kokoe, Sidama
- Producer
- Basha Bekele
- Altitude
- 1800 - 2100 m.a.s.l
- Variety
- Heirloom
- Notes
- Biscuit, Milk Chocolate, Blueberry, Hibiscus
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The roaster
Randall Coffee Roasters is a specialty coffee roastery in Madrid, Spain, roasting in-house since 2013. They were among the city's first micro-roasters and stil…
AI-assisted description, based on roaster & cupping data.
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