Colombia Las Perlitas

OriginColombia

Roast levelMedium

ProcessWashed

Summary

Colombia Las Perlitas is a washed Pink Bourbon coffee from smallholder farmers in Huila, Colombia, grown at 1900-2300 meters above sea level. The lot combines microlots scoring 86+ points from producers including Deiro Gasca, Lizardo Imbachi, Erik Bravo, and Delfin Carvajal. The extended fermentation (24-72 hours) enhances fruit complexity and sweetness, resulting in vibrant flavors of roses, pomegranate, and lime.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Ratio 1:15

Coffee in: 20 g
Water: 300 g
Time: 2:40
Temperature: 94°C

Grind: 24 clicks (Comandante)

Set up your grinder

0:00Pour 60 g of water over 20 g of coffee and let it bloom for 40 seconds. (40 s)
2.Slowly pour another 120 g of water in circular motions.
3.When the previous pour has almost drained, add the final 120 g of water — again slowly and in circles.

Total extraction time should be around 2:40. Adjust grind if needed.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Cupping score: 86
Region: Huila
Producer: Deiro Gasca, Lizardo Imbachi, Erik Bravo, Delfin Carvajal
Altitude: 1900 - 2300 m.a.s.l
Variety: Pink Bourbon
Notes: Pomegranate, Rose, Lime

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The roaster

Quickborn Roastery

Quickborn is a Slovak specialty coffee roastery based in Slovakia, known as a 'roastery on wheels' — they bring high-quality coffee and the full café experienc…

AI-assisted description, based on roaster & cupping data.

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